Dill fronds, with their feathery green texture and unmistakable licorice-like aroma, are most often associated with the iconic dill pickle.

Lemon balm, with its bright citrusy scent and calming properties, has been a staple in herbal gardens for centuries.

Sage, that fragrant herb often relegated to Thanksgiving stuffing, boasts a surprising array of benefits that extend far beyond the dinner table.